Une Autre Histoire La French Bakery

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (904) 679-3411 to check today's hours. Know the hours? Send them to us.

Tap for directions

125 A1A Beach Blvd, St Augustine, FL 32080

Google Maps Apple Maps Waze Bing Maps

Address125 A1A Beach Blvd, St Augustine, FL 32080

Phone(904) 679-3411

StyleFrench bakery

CountySaint Johns County

Time zoneEastern Time

From city center3.1 mi southeast

About Une Autre Histoire La French Bakery

You will find Une Autre Histoire La French Bakery at 125 A1A Beach Blvd in St Augustine, 3.1 mi southeast of the St Augustine city center.

Our St Augustine directory counts 37 bakeries in total, roughly one for every 433 residents. If you want to compare, Island Donuts & Bagels sits 0.9 mi from here.

Opening hours for Une Autre Histoire La French Bakery are not verified in our data. A quick call to (904) 679-3411 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.